Greek Chicken Salad Recipe Ingredients 1 lb boneless skinless chicken breasts, cooked, chilled to cool and diced 1 cup diced mini Persian cucumbers 3/4 cup sliced grape tomatoes 1/2 cup feta cheese, crumbled   1/3

Blueberry Greek Yogurt Parfait Recipe 1 (6-oz.) container Coconut Yogurt 1 cup of strawberries and blueberries mixed together 1/2 cup Back to Nature Classic Granola   Spoon half of yogurt into 10oz clear glass or

5 Layer Greek Dip Ingredients: -Hummus (homemade or store bought) -red bell pepper -kalamata olivws -cucumber -feta cheese -fresh dill   5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2.

Zucchini Fritters with Tzatziki   2 cups coarsely grated zucchini1/2 cup coarsely grated potatokosher saltpinch of flour1 egg1 tablespoon chopped chives (or whatever herb you like)1 tablespoon chopped mint (or whatever herb you like)zest of

Greek Pasta Salad 1 1/2 tablespoons salt 12 ounces bite-size pasta, your choice 2 cups medium diced seedless cucumber, lightly sprinkled with salt 2 cups halved cherry tomatoes, lightly sprinkled with salt 1 cup crumbled