Lemon Chicken Romano Recipe   Ingredients   2 (8 oz) boneless, skinless chicken breasts, trimmed, halved horizontally, and pounded to 1/2-inch thick 2 oz shredded Whole Milk Mozzarella cheese (1/2 cup) 2 oz shredded Provolone

  Healthy Buffalo Chicken Wrap INGREDIENTS 2 tablespoons  hot pepper sauce, such as Frank’s RedHot 3 tablespoons  white vinegar, divided 1/4 teaspoon  cayenne pepper 2 teaspoons  extra-virgin olive oil 1 pound  chicken tenders 2 tablespoons  reduced-fat mayonnaise 2 tablespoons  nonfat plain yogurt

  Perfect Guacamole Recipe   INGREDIENTS 2 ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 serrano chiles, stems and seeds removed, minced 2 tablespoons cilantro leaves, finely chopped 1 tablespoon of fresh lime

Southwest Quinoa Salad   INGREDIENTS: 1/3 cup fresh lemon juice 1/3 cup olive oil 3 tbsp chopped fresh cilantro Sea salt and fresh ground black pepper, to taste 1 cup quinoa, rinsed and drained 1

apple crumble bars For the base:1 1/3 cups all-purpose flour2 tbsp. sugar1 tsp. salt1 stick unsalted butter, at room temperature For the filling:4 medium-sized apples, peeled, cored and coarsely diced5 tbsp. sugar¼ tsp. cinnamon2 tsp.

Stovetop Avocado Mac and Cheese ingredients: 10 ounces dry elbow macaroni 2 cloves garlic, minced 2 avocados, peeled and pitted 2 tablespoons fresh lime juice 1/3 cup chopped fresh cilantro Salt and pepper, to taste

Mozzarella, Tomato and Avocado Salad 1 container cherry tomatoes, cut in half 1 carton fresh mozzarella cheese pearls, drained 1 avocado, peeled and diced 1/3 cup basil, julienned 2 tablespoons fresh parsley 1/4 cup lemon

Baked Avocado Salsa   1 ripe Avocado¼ cup bread crumbs*1 garlic clove, minced1 Tbsp. grated Parmesan cheese1 Tbsp. basil, chopped1 Tbsp. lemon juiceSalt and freshly ground pepper to taste¼ cups Roasted Garlic Tomato Salsa Preheat oven

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