Ingredients for 4 portions: 2 tbsp butter   1 large leek, chopped   1/2 cup sliced shallots   1/2 tsp salt,

            Ingredients for 2 Grand Marnier Soufflés:       2 (8-oz) heat-proof ramekins, brushed inside with melted butter and coated with sugar.   Note: Mine were closer to 7-oz,

  It would be impossible to pick a “World’s Greatest Dessert,” but if you’re going to have that conversation, the classic crème caramel has to be part of the discussion. When you combine stunning looks

              Ingredients for Fresh Fruit Frangipane Tart:       For the filling:   1 1/2 tablespoons soft butter   1/3 cup plus 1 tablespoon white sugar   1

              Ingredients for two portions:   1 clove minced garlic, sautéed in 1 teaspoon butter   1 ounce bourbon   1/2 cup chicken broth or veal stock   1/3

              Ingredients for one omelette:   3 large farm-fresh eggs   1/4 teaspoon kosher salt   1/2 teaspoon cold water   2 tablespoons unsalted butter (1 1/2 for the

                Ingredients for Nicoise (amounts are up to you)   3-4 ounces per person olive-oil packed tuna   tender green beans   Yukon gold potatoes   cherry tomatoes