Parmesan Pesto Halibut Recipe   1/2 cup panko bread crumbs (I used whole wheat panko, which is why mine looks sortof dark) 1/4 cup grated Parmesan cheese salt and pepper zest and juice of one

The Best Baked Salmon Recipe 1.5 lbs salmon (this was wild sockeye salmon) 2 Tbsp fresh parsley, finely chopped 2 large OR 3 small cloves of garlic, pressed 1.5 tsp Dijon mustard (grey poupon) 1/2 tsp

Tilapia Parmesan   2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated parmesan cheese 4 tablespoons butter, room temperature 3 tablespoons mayonnaise 3 tablespoons finely chopped green onions 1/4 teaspoon seasoning salt (I like Old Bay seasoning here) 1/4 teaspoon dried basil black

Toasted Sesame Ginger Salmon 1 1/2 pounds raw salmon 1/4 cup olive oil 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons brown sugar 2 tablespoon soy sauce 2 garlic cloves, grated 1

Ginger and Cilantro Baked Tilapia   Ginger and Cilantro Baked Tilapia serves 2 1 pound domestically farmed tilapia fillets Kosher salt and freshly ground pepper 3 garlic cloves, peeled and smashed 1 inch fresh ginger,

Delicious panggangan roasted salmon under a blanket of a garlicky herb crust.  If you love the flavors in shrimp scampi,  you’ll love this easy salmon version topped with  buttered breadcrumbs, parmesan, garlic, and herbs. Plus, it

I’ve got a great recipe for you today. This is so easy to whip up and uses just  4 ingredients: 1 can cream of mushroom soup  1 can tuna   1 can evaporated milk (I use

It’s so good, so healthy, and so easy to make. A nice dinner when you are short on time and too pooped to fuss. So easy anyone can make it. This is my kind of

Oven baked tilapia with a garlic-herb coating. It couldn’t get any easier. You can make any serving amount you want and don’t really need to follow the recipe exactly. This quick and delicious recipe works with

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