Eid Kaak with Dates Cooking time: 20 minutes servings: 100 Ingredients Dough: 2 cups very hot margarine 7 cups flour 2 tsp smell of kaak (special kaak spices) 2 tbsp toasted sesame 1/2 cup warm

Kofta in a tray Prep time: 20 minutes | Serves: 5 | Level: Easy Ingredients 1 kg minced meat 2 tomatoes, cut into circles 2 onions, sliced 1 red bell pepper,sliced 1 green bell pepper,

Kofta with Green Olives Ingredients ½ kg meat, minced 3 garlic cloves, minced 1 tablespoon fresh thyme, minced 2 tablespoons parsley, chopped ½ cup bread crumbs, crushed 1 eggs, Whipped 1 onion, chopped 1 teaspoon

Basbousa Cheesecake Preparation time: 60 minutes | Serves: 6 | Level: Easy Ingredients First layer: 2 tbsp cream 3 packs biscuit small size, crushed 1/2 cup butter, soft Second layer: 1 cup milk powder 1

INGREDIENTS 2 cups Sunwhite Jasmine/aromatic rice, rinsed and strained 600 g lamb meat, cut into chunks 2 onions, cut into cubes 2 tomatoes, cut into cubes 10 whole cloves 2 cinnamon sticks 6 cardamom pods

This dessert, often compared to a bread and butter pudding, is made with filo pastry and sweetened condensed milk. With its combination of rose water, pistachios and juicy pomegranate seeds, it possesses a distinctly Middle