Hareesa with Coconut Try this easy recipe to prepare the tradition Lebanese Hareesa dessert. Preparation Time: 15 minutes approximately Cooking Time: 45 minutes approximately Serves: 8 persons All you need 3 cups flour 1 1/2

Fried Chicken Liver Enjoy this ultimate East Mediterranean recipe for mouthwatering chicken liver. Preparation Time: 30 minutes approximately Cooking Time: 40 minutes approximately Serves: 4 persons All you need 1 kg chicken liver 1 tsp.

Spinach with Meat Stew Enjoy this tasty recipe on a cold winter night. With a dash of lime and segment of garlic in fresh spinach this recipe is definitely comforting. Preparation Time: 10 minutes approximately

Vine Leaves with Sauce Recipe Enjoy this delicious meal with your family. Preparation Time: 40 minutes approximately Cooking Time: 50 minutes approximately Serves: 4 persons All you need 250g al alali Vine Leaves 3/4 cups

Moussaka Lasagne A hearty and savory delight, Moussaka Lasagna is a great addition to your menu. With its flavorful layers, it makes for a wonderful warm meal for when the weather outside gets a little

Mamoul With Pistachio Filling Mamoul is a traditional Arabic sweet. It can be filled with dates, walnuts, pistachio or other nuts. Traditionally, mamoul with dates is made with a round shaped mold, and mamoul with

Mshabak Ingredients 5 tbsp starch 5 tbsp flour 2 tbsp sunflower oil 1 tsp yeast warm water oil, for frying   For sugar syrup   2 cups sugar 1 cup water 2 tbsp rose water

Rice with spinach Ingredients 4 cups basmati rice soaked in water 2 tbsp margarine Onions garlic Stock cube 2 cups spinach green coriander Minced meat grated lemon salt black pepper Nutmeg Fried Pine pomegranate Preparation

Basbousa with Chocolate Preparation time: 10 minutes | Serves: 12 persons| Level: Medium Ingredients 2 cups caster sugar 1/4 cup honey 1 cup water 1 stick cinnamon 2 pods cardamom 1/2 orange peel 1/2 cup