Ingredients for about 3 cups:   3 large red bell peppers, fire-roasted, seeded, and peeled   1/2 cup olive oil   8 cloves peeled garlic   1 cup cubed stale

              Makes 12 portions of Sloppy Dip:     2 pound extra lean ground beef   1 onion, diced   2 diced green bell pepper (1 cup)   4

  happy cooking.             Ingredients for about  2/3 cup Real Aioli:   4 large FRESH garlic cloves, peeled and sliced   1/2 teaspoon kosher salt, or other course grain salt

happy cooking.             Ingredients:   1 tablespoon honey, or other sweetener to taste   1 generous tablespoon freshly ground black pepper   1 generous tablespoon hot red pepper flakes  

happy cooking. Ingredients for about 2 pints: 3/4 cup sliced roasted sweet and/or hot peppers 1 large eggplant, halved, cut in 1/4 slices 1 large zucchini, halved, cut in 1/4 slices tossed with 2 tablespoons

  happy cooking.             2 trout boneless, skinless fillets (about 5-6 ounces total), checked for bones and crumbled 6 ounces cream cheese (3/4 cup), softened to room temp   2

happy cooking. UPDATE: I’m hearing from my friends in Northern Italy that they use TWICE as much anchovy and garlic as I did. So, be advised. Ingredients for 1 1/4 cup Bagna Cauda 1/2 cup

happy cooking.         Ingredients for 12 portions:   1/4 to 1/3 cup finely diced white onion   2 tablespoons minced serrano pepper (or more jalapeño)   1/2 cup chopped cilantro, divided in