BBQ Chicken Dip Recipe 3 bone in chicken breasts 4 tbsps unsalted butter (softened) 1 tsp salt 1 tsp pepper 1/2 red onion (chopped) 1/2 tbsp olive oil 1 tsp brown sugar 16 ozs cream

Crab Rangoon Dip Recipe Ingredients 1/4 cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste

Carolina Cheddar Bacon Dip Recipe Ingredients: 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Directions: Mix together and refrigerate 24

5 Layer Greek Dip Ingredients: -Hummus (homemade or store bought) -red bell pepper -kalamata olivws -cucumber -feta cheese -fresh dill   5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2.

  White Trash Dip 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat

          Ingredients for about 3 cups:   3 large red bell peppers, fire-roasted, seeded, and peeled   1/2 cup olive oil   8 cloves peeled garlic   1 cup cubed stale

              Makes 12 portions of Sloppy Dip:     2 pound extra lean ground beef   1 onion, diced   2 diced green bell pepper (1 cup)   4

  happy cooking.             Ingredients for about  2/3 cup Real Aioli:   4 large FRESH garlic cloves, peeled and sliced   1/2 teaspoon kosher salt, or other course grain salt

happy cooking.             Ingredients:   1 tablespoon honey, or other sweetener to taste   1 generous tablespoon freshly ground black pepper   1 generous tablespoon hot red pepper flakes  

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