Sopapilla Mexican Cheesecake Recipe Ingredients for the cheesecake: 16 oz. fat free cream cheese, softened 1 cup sugar 1 tsp. vanilla 2 8 oz. cans of crescent rolls (refrigerated, unperforated if you can find them)

Peppermint Crumble Bars Recipe   Ingredients: 2 cups flour 1 cup butter, softened 1/2 cup sugar 2 cups white chocolate peppermint candy 1 – 14 oz can sweetened condensed milk Directions: Preheat oven to 350º.

Eggnog Cupcake Recipe Ingredients 3/4 cup plus 3 tablespoons all-purpose flour 2/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup unsalted butter, softened 2 teaspoons vegetable oil 1/3 cup eggnog, room temperature 1 large

Lemon Pound Cake Recipe 3 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter at room temp (2 sticks) 3 cups sugar 6 eggs at room temp 1/3 cup fresh lemon

Raspberry Almond Shortbread Cookies Recipe Ingredients: 1 cup butter, softened 2/3 cup granulated sugar 1/2 teaspoon almond extract 2 cups all-purpose flour 1/2 cup seedless red raspberry jam sugar for sprinkling 1 cup powdered sugar

  Orange-Cranberry Yogurt Loaf Recipe Ingredients: For the Loaf: 1 1/2 cups + 1 tablespoon all-purpose flour, divided 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 cup sugar 3