Strawberry Shortcake Cookies 12 ounces strawberries, hulled and cut into 1/4-inch pieces (2 cups) 2 teaspoons fresh lemon juice 1/2 cup plus 2 tablespoons sugar 2 cups all-purpose flour 1/4 teaspoon lemon zest 2 teaspoons

Blue Velvet Cupcakes 2 C sugar  2 sticks butter, at room temperature  2 eggs  1 T cocoa powder  1 T Wilton royal blue gel food coloring  1 small dab of Wilton violet gel food coloring  2½ C cake flour 

Heaven Sent Peanut Butter Cookies 3 cups quick oats1 cup flour1 cup sugar1 cup brown sugar1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon vanilla extract1 cup peanut butter (I used Skippy Natural Peanut

S’more Cups 7  whole graham crackers (1 cup finely crushed) 1/4 cup powdered sugar 6 tablespoons butter, melted 4 bars (1.55 oz each) milk chocolate candy, divided 12 large marshmallows Preheat oven to 350 degrees

Carmelitas   32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips

  Oreo Layer Dessert 1 pkg of regular Oreos 1/2 c. of butter 1 lg box of instant chocolate pudding 2-8 oz cool whips 8 oz. of cream cheese, softened 1 c. powdered sugar Crush

  Ingredients 1/2  cup  firmly packed brown sugar  1  8-oz. package cream cheese, softened  1  cup sour cream  1  teaspoon  vanilla extract  1/3 cup coffee liqueur- this could be left out but it’s what makes

S’more Brownies   2 cups graham crackers 2 tablespoons sugar 7 tablespoons butter melted. 16 oz of dark chocolate (65% cacao), melted 1 cup of whole milk 2 cups of Cocoa Pebbles 4 cups mini

Mini Oreo Cheesecakes (no-bake) Recipe 1/2  cup cream, lightly whipped 1 tbsp vanilla essence 1 1/2 teaspoon gelatine, dissolved in 2 tbsp boiling water 6 tbsp caster sugar 250g Philadelphia cream cheese 1 cup of oreo, crushed

Ice Cream Sandwich Cake   Ingredients: 16 ice cream sandwiches, softened 1 16-ounce container chocolate Cool whip topping 1 12-ounce jar chocolate fudge topping 2 bags (about 16 ounces M&M candies) 1/4 cup chocolate syrup