Awesome Exciting Thing #1: This is my 100th post! *throws confetti everywhere* Awesome Exciting Thing #2: It’s less than 48 hours til the midnight release of Harry Potter & The Deathly Hallows, Part II! If

Cheese for dessert anyone? Here’s a recipe for Halawet El Jibn which translates to Sweet Cheese. Another name for this dish is Shebeshle. This is an old and traditional Lebanese dessert recipe with few ingredients

These donuts are best eaten immediately after they are fried.Author: Maureen AboodIngredients1 tablespoon active dry yeast1/3 cup sugarĀ½ cup warm water3 cups flour1 teaspoon salt1/3 cup canola oil, plus canola oil for frying3/4 cup warm

Znoud El Sett (Arabic for Lady Arms) is ricotta cheese rolled in filo dough and then deep fried. It is not the healthiest dish (tons of sugar needed) but it is definitely delicious and makes

More Lebanese sweets! Harissa, a dessert made with cream of wheat (and other enak ingredients) is eaten with atyr, that delicious syrup made of sugar and water. Preparation is not too difficult, you will just