Mini Cinnamon Rolls Recipe      Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar Roll into log and slice into mini rolls Place in muffin pan; bake 8 to 10 min. or

  French Toast Bake   Ingredient Checklist 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling  

Banana Nut Bread Ingredients 2 1/2 cups white sugar 1 cup shortening 3 eggs 1 1/2 cups mashed bananas 3 cups all-purpose flour 1 1/4 cups buttermilk 1 1/2 teaspoons baking soda 1 1/2 teaspoons

Gooey Potatoes Ingredients: 1 (2lb) bag of frozen cubed hash browns (I have used shredded too. It’s just personal preference.) 2 cups sour cream 2 cups shredded sharp cheese, + ½ cup for topping 2

Easy Breakfast Braid   Ingredients: 1 (13.8-ounce) can refrigerated pizza crust dough 1 Tbsp.  olive oil 1/4 cup chopped onion 4 oz. spicy chicken sausage (or other sausage), chopped 2 large eggs, lightly beaten 1/2

Croissant Breakfast Ring 1 can of crescents 8count  5 large eggs  1 cup of shredded Colby and monterey jack cheese  8 slices of fully cooked bacon  Preheat oven to 375 F degrees.  Scramble your eggs

Homemade Ice Coffee First… You have to make your coffee concentrate. (This is the only part of the process that takes some time) Don’t worry,  the gallon of coffee concentrate you end up with will

  Peanut Butter Chocolate Dessert Recipe     Ingredients 20 chocolate cream-filled chocolate sandwich cookies, divided 2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners’ sugar, divided 1 carton (16 ounces)

  Over The Top Brownies   Cookie Base 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix 1/4 cup vegetable oil 2 tablespoons water 1 egg Filling 1 package (8 oz)

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