Bacon & Eggs in Toast Cups 6 slices of bread 6 slices of bacon 6 eggs 1/2 cup of shredded cheese salt & pepper 1. Preheat oven to 400 degrees. Spray muffin pan with butter

S’more Cups 7  whole graham crackers (1 cup finely crushed) 1/4 cup powdered sugar 6 tablespoons butter, melted 4 bars (1.55 oz each) milk chocolate candy, divided 12 large marshmallows Preheat oven to 350 degrees

Cheesy Chicken Pot Pie Cups   – 1 can of reduced fat biscuits (10 count) – 1 cup cooked chicken breast, diced – 1 (10 1/2 ounce) can reduced-fat cream of chicken soup – 2/3

  Reese’s Peanut Butter Bars Ingredients 1 cup butter melted 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.) 2 cups confectioners’ sugar 1 cup + 4

Cucumber Cups   Recipe: 2 cucumbers peeled and cut thick 12 red seedless grapes (chopped) 1/4 cup chopped olives 1 bar of cream cheese 1/2 shredded cheese 1/8 cup feta cheese 1/8 cup REAL bacon

Banana Pie Cups Ingredients Crushed vanilla wafers Vanilla pudding Ripe bananas; sliced Whipped topping Directions 1. Crush vanilla wafers in a plastic bag and spoon about 1/3 cup into the bottom of a glass. 2.