Eggnog Cupcake Recipe Ingredients 3/4 cup plus 3 tablespoons all-purpose flour 2/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup unsalted butter, softened 2 teaspoons vegetable oil 1/3 cup eggnog, room temperature 1 large

  Pumpkin Cheesecake Cupcakes Ingredients 1 3/4 cup finely crushed graham crackers 2 Tbsp granulated sugar 6 Tbsp salted butter, melted 1 cup packed light-brown sugar 1/2 cup granulated sugar 3 Tbsp all-purpose flour 1

Funfetti Cheesecake Cupcake Recipe   Ingredients   Cookie Cups 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature 3/4 cup light brown sugar (or dark brown) 1/4 cup sugar 1 large egg, at room temperature

  Impossible Pumpkin Pie Cupcakes 2/3 cup all purpose flour1/4 tsp baking powder1/4 tsp baking soda1/4 tsp salt2 tsp pumpkin pie spice1 15-oz can pumpkin puree1/2 cup sugar1/4 cup brown sugar2 large eggs1 tsp vanilla extract3/4

Blue Velvet Cupcakes 2 C sugar  2 sticks butter, at room temperature  2 eggs  1 T cocoa powder  1 T Wilton royal blue gel food coloring  1 small dab of Wilton violet gel food coloring  2½ C cake flour 

Cookies and Cream Cupcakes   Cupcakes: 1 1/2 cups all purpose flour 1/2 cup natural unsweetened cocoa 1 1/4 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/2

Vanilla Bean Latte Cupcakes   For the cupcake batter:1/2 vanilla bean3/4 cup milk6 Tbs unsalted butter3/4 cup sugar1 egg1 1/2 tsp vanilla extract1 1/4 cup all purpose flourPinch of salt1 1/4 tsp baking powder Preheat

Self-Frosting Nutella Cupcakes 1/4 cup butter, at room temperature1/4 cup canola or mild vegetable oil3/4 cup sugar3 large eggs1 tsp. vanilla1 3/4 cup all purpose flour2 tsp. baking powder1/4 tsp. salt1/4-1/2 cup Nutella, at room