Pumpkin Cream Cheese Muffins Recipe   For the filling: 8 oz. cream cheese, softened 1 cup confectioners’ sugar   For the muffins: 3 cups all-purpose flour 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1

Crab Rangoon Dip Recipe Ingredients 1/4 cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste

Cream Cheese Filled Chicken Recipe Ingredients 4-6 boneless, skinless chicken breasts 4 ounces softened cream cheese 1 tablespoon of chopped parsley 1 tablespoon of onion, minced 2 teaspoons of lemon juice 1/4 cup flour 2 teaspoons garlic salt

  Jalapeño Poppers Recipe Ingredients 1 8-oz package full-fat cream cheese, softened 1 tablespoon smoked Spanish paprika 12 jalapeño peppers 4 strips thick-cut bacon (preferably nitrate free), cut into 1/4″ pieces   Directions Preheat oven to

Summer Dessert Pizza Recipe   Ingredients 1/4 cup butter, softened 1/2 cup sugar 1 egg 1/4 teaspoon vanilla extract 1/4 teaspoon lemon extract 1-1/4 cups all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt GLAZE: 1/4 cup sugar 2 teaspoons cornstarch

  Oreo Layer Dessert 1 pkg of regular Oreos 1/2 c. of butter 1 lg box of instant chocolate pudding 2-8 oz cool whips 8 oz. of cream cheese, softened 1 c. powdered sugar Crush

  Ingredients 1/2  cup  firmly packed brown sugar  1  8-oz. package cream cheese, softened  1  cup sour cream  1  teaspoon  vanilla extract  1/3 cup coffee liqueur- this could be left out but it’s what makes