Cookies & Cream Cookie Recipe   1 cup butter, softened 1/2 cup packed brown sugar 1/2 cup white sugar 1 package Cookies n’Creme pudding mix 2 eggs 1 tsp. vanilla 2 1/4 cups flour 1

Bailey’s Caramel Irish Cream Cake Chocolate Cake(recipe follows) Chocolate-Caramel Ganache(recipe follows) Bailey’s Buttercream Frosting(recipe follows) Store bought Caramel Sauce Deeply Dark Devil’s Food Cake 1 1/2 cups all-purpose flour 2 tsp baking powder 3/4 tsp

Blue Velvet Cupcakes 2 C sugar  2 sticks butter, at room temperature  2 eggs  1 T cocoa powder  1 T Wilton royal blue gel food coloring  1 small dab of Wilton violet gel food coloring  2½ C cake flour 

Cookies and Cream Cupcakes   Cupcakes: 1 1/2 cups all purpose flour 1/2 cup natural unsweetened cocoa 1 1/4 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/2

  Pie Crust Ingredients: (or you can use an unbaked, prepared crust) 2 cups flour 1 teaspoons salt 1/4 cup cold lard (non-hydrogenated if available)* 1/2 cup cold butter, chopped 3-4 tablespoons ice cold water 1

Peanut Butter Fudge Ingredients 4 cups sugar 1-1/2 cups Horizon Organic Whole Milk 1 tablespoon corn syrup 1 -1/2 cups creamy peanut butter 1 tablespoon vanilla Directions Grease a 9×13-inch pan. In saucepan, stirring constantly,

Fruit and Cream Mini-Tarts   Ingredients Tart Crust: 1-1/2 cups flour 1/4 cup superfine sugar 1/4 teaspoon salt 1/2 cup butter (1 stick), chilled 1 egg yolk, broken with a fork Cream Filling: 2-3/4 cups

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