Garden Lasagna Recipe     Ingredients For the basil puree: 1 cup packed fresh basil leaves 1/2 cup spinach leaves 2 teaspoons minced garlic 1/2 cup, plus 1 tablespoon extra-virgin olive oil 1/4 cup Parmigiano-Reggiano

Pumpkin Pie Bites Recipe   Ingredients   Butter-flavored cooking spray 3/4 cups all-natural, whole-grain, crunchy, high-fiber, low-sugar cereal (I used Kashi 7 Whole Grain Nuggets) 2 tablespoons 100% pure maple syrup 1/4 teaspoon ground cinnamon

Chicken Ranch Pasta Recipe   8 ounces penne pasta 1 Tablespoon butter 1 Tbsp flour 2 Tbsp dry ranch dressing seasoning mix 2 cups milk 1 cup shredded cheddar cheese 1/3 cup cooked, chopped bacon

  Guacamole Bruschetta Ingredients   1/2 loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion 1/4 cup chopped cilantro 2 Tablespoons

Secret Fruit Salad Recipe 2 tablespoons dry instant vanilla pudding mix 1 pound of strawberries, quartered 1/2 pint blueberries 1/2 pint raspberries 1/2 pineapple, cubed 1 bunch grapes Sprinkle fruit pudding powder and stir. Serve

  French Toast Bake   Ingredient Checklist 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling  

Cake Batter Pancakes   Pancakes 1 cup Original Bisquick® mix 1 cup Betty Crocker® SuperMoist® yellow cake mix 3 tablespoons candy sprinkles 1 cup milk 1 teaspoon vanilla 2 eggs Glaze and Garnish 1 cup

Tilapia Parmesan   2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated parmesan cheese 4 tablespoons butter, room temperature 3 tablespoons mayonnaise 3 tablespoons finely chopped green onions 1/4 teaspoon seasoning salt (I like Old Bay seasoning here) 1/4 teaspoon dried basil black

S’more Cups 7  whole graham crackers (1 cup finely crushed) 1/4 cup powdered sugar 6 tablespoons butter, melted 4 bars (1.55 oz each) milk chocolate candy, divided 12 large marshmallows Preheat oven to 350 degrees

Carmelitas   32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips