Yield 4 to 6 servings | Time 1 hour 20 minutes The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion. There are hundreds

0:20 Prep | 0:05 Cook | 4 Servings | Capable cooksThis traditional Lebanese salad has grilled haloumi for an extra protein boost.ColesINGREDIENTS1 large green capsicum, finely chopped1 Lebanese cucumber, finely chopped2 ripe truss tomatoes, finely

Grape Leaves Aleppo Recipe by: Robert Shagawat “The best way to prepare delicious grape leaves, or yeb’r’t in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.”

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