Peppermint Crumble Bars Recipe   Ingredients: 2 cups flour 1 cup butter, softened 1/2 cup sugar 2 cups white chocolate peppermint candy 1 – 14 oz can sweetened condensed milk Directions: Preheat oven to 350º.

Eggnog Cupcake Recipe Ingredients 3/4 cup plus 3 tablespoons all-purpose flour 2/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup unsalted butter, softened 2 teaspoons vegetable oil 1/3 cup eggnog, room temperature 1 large

Ingredients 3 ounces cream cheese add 4 ounces if you want more cream cheese flavor, softened 8 tablespoons butter salted, softened 3/4 cup granulated sugar 1 cup + 2 Tablespoons all-purpose flour 10-12 Oreo cookies crushed, some larger bits too 1 tablespoon vanilla extract Optional: Food coloring for the

  INGREDIENTS 6 cups sweetened or unsweetened coconut flakes 5 cups instant rolled oats 1 store-bought chocolate cake mix 1 cup salted butter 2 cups milk 2 cups sugar INSTRUCTIONS In a saucepan, gently bring to a simmer, the butter, sugar, and milk. Do not allow

Ingredients 1 1/4 cup all-purpose flour 1/2 cup unsalted butter room temp 3/4 cup white chocolate chips 1/2 cup crushed candy canes plus more for dipping 1 pinch salt 1/4 tsp baking soda 1 pinch baking powder 1 egg room temp 1/2 cup sugar plus 1 tbsp 1/2 tsp vanilla extract 1/4 tsp peppermint oil Instructions Whisk together the flour,

INGREDIENTS 1 cup unsalted butter , softened 1/2 teaspoon vanilla 1/2 cup powdered sugar 1/4 cup cornstarch pinch of salt 1 1/2 cups all purpose flour INSTRUCTIONS Preheat oven to 350 degrees. Cream butter, vanilla & powdered sugar on medium until mixed. Add in cornstarch and

Ingredients 1 c. crushed vanilla wafers 1 c. confectioner’s sugar 1 1/2 c. finely chopped walnuts 2 T. cocoa 2 T. honey 1/4 c. + an extra little splash of dark spiced rum Directions Mix all ingredients together until well combined. Cover

Ingredients For the cookies: 8 ounces butter 2 sticks 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour ¼ cup cornstarch For the mint glaze; 2 cups powdered sugar 4 tablespoons half and half (or milk) maybe more 1/4-1 teaspoon peppermint extract For the buttercream piping: 1 tablespoon very soft butter

INGREDIENTS 50 saltine crackers approx. 2 sticks 1 cup salted butter, cubed 1 cup soft light brown sugar packed 2 cups chocolate chips 1/2 to 1 cup M&M’s chopped nuts or sliced almonds INSTRUCTIONS Pre-heat oven to 325°F. Line a large jelly roll pan with aluminum foil. Spray

  INGREDIENTS 2 cups almond flour 2 tablespoons coconut flour 1/2 cup Swerve powdered sweetener 1 egg large 2 tablespoons cream cheese/ mascarpone cheese softened 1/4 cup coconut oil melted 1/2 teaspoon baking powder 1 tablespoon ground ginger 1 tablespoon cinnamon 1/2 tablespoon nutmeg 1 teaspoon vanilla extract optional one pinch salt source:https://www.lowcarbspark.com/keto-gingerbread-cookies/ Sumber http://www.toprecipespedia.com