REESE’S Peanut Butter Bark Recipe Ingredients 2 packages (4 oz. each) HERSHEY’S Semi-Sweet Chocolate Baking Bar, broken into pieces 1-2/3 cups (10-oz. pkg.) REESE’S Peanut Butter Chips 1 tablespoon shortening 1/2 cup roasted peanuts or

Red Velvet Fudge Recipe   2 cups white sugar 1/4 cup cocoa 1 cup buttermilk 3 tablespoons butter 1 tsp vanilla 1 tsp red gel food coloring Using a 5×9 pan (typically same size as

Caramel Fudge Brownies Recipe INGREDIENTS: BROWNIE: 1c. butter 2c. sugar 3 eggs 2 tsp. vanilla 1/2c. cocoa 1/2tsp. salt 2 c. flour 1c. milk 1 c. chopped pecans (optional) CARAMEL: 32 Kraft caramels (unwrapped) 1/2c.

Hot Fudge Peanut Butter Pie Recipe Ingredients For the pie: 1 chocolate graham cracker crust 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature 1 tub (12 ounces) Cool Whip, divided 1

Turtle Cookies Recipe Ingredients Cookie: 1 c. all-purpose flour 1/3 c. cocoa powder 1/4 tsp. salt 8 T. (1 stick) butter, softened 2/3 c. sugar 1 large egg, separated, plus 1 additional egg white 2 T. milk 1

Mounds Brownies Recipe INGREDIENTS: 11 Family Size (9×13) pan of brownies, prepared 25 1/3 Cups shredded coconut 314oz Can sweetened condensed milk 41 ½ Cups powdered sugar 51 Can of chocolate frosting DIRECTIONS: 1.Prepare brownies

Cookies & Cream Cookie Recipe   1 cup butter, softened 1/2 cup packed brown sugar 1/2 cup white sugar 1 package Cookies n’Creme pudding mix 2 eggs 1 tsp. vanilla 2 1/4 cups flour 1

Chocolate Chip Cookie Pizza Recipe Ingredients   1 tube (18 ounces) refrigerated chocolate-chip cookie dough 1/2  cup raspberry preserves 1/4  cup multicolored candy-coated chocolate pieces 2   tablespoons peanuts, chopped 2   tablespoons shredded flake coconut   1. Heat

Snickers Brownie Recipe Brownie Layer: 1 box fudge brownie mix (make sure it’s a box that will make 9 x 13 in. brownies) Ingredients called for on box 1/4 cup hot fudge topping Nougat Layer:

Bailey’s Caramel Irish Cream Cake Chocolate Cake(recipe follows) Chocolate-Caramel Ganache(recipe follows) Bailey’s Buttercream Frosting(recipe follows) Store bought Caramel Sauce Deeply Dark Devil’s Food Cake 1 1/2 cups all-purpose flour 2 tsp baking powder 3/4 tsp