Ingredients 2 pounds Chicken breast (boneless and skinless) 1 cup All-purpose flour 5 cups Corn flake cereal (crushed) 1/2 teaspoon Garlic powder 1/2 teaspoon Paprika 1/2 teaspoon Salt 1/2 teaspoon Pepper 1 Egg 1/4 cup Milk Sauce: 1 cup BBQ sauce 1/4 cup Ketchup 1/4 cup Honey Instructions Preheat oven to 400 degrees F. Prepare a baking sheet with

  Ingredients 12 Schwan’s Fully Cooked Bacon Slices chopped, divided 1 c. Schwan’s Diced Chicken Breast Meat 1 c. milk 1/3 c. shredded Mozzarella cheese 2 8 oz packages cream cheese, room temperature 2 c. shredded cheddar cheese 1 1 oz pkg Ranch Dip Mix 1/3 c. BBQ Sauce

INGREDIENTS FOR THE GREEN CHILE RANCH DRESSING: 8 oz your favorite bottled ranch dressing 1 cup 1/4 cup Stubb’s green chile sauce can substitute with 1 small can of diced green chiles FOR THE CHICKEN: 2 chicken breasts trimmed of excess fat 1/2 cup Stubb’s

INGREDIENTS 2 boneless, skinless chicken breasts 1 tbsp. olive oil 1 tsp. chili powder 1/4 tsp. onion powder 1/4 tsp. garlic powder 1/4 tsp. dried oregano 1/2 tsp. kosher salt dash of cayenne pepper optional 1/2 c. barbecue sauce     INSTRUCTIONS Mix olive oil, chili powder, onion powder, garlic powder,

Ingredients 1 tablespoon olive oil 1 small red onion 2 cups shredded cooked chicken Salt & pepper 1 cup BBQ sauce 1 bag tortilla chips* 2 cups shredded cheddar/mozzarella blend Garnish: 1 tablespoon cilantro chopped finely Sour cream to taste Instructions Preheat oven to 350F. Chop onion and cilantro

Ingredients:2 boneless, skinless chicken breasts1 Tbsp olive oilSaltFreshly ground black pepper2 Tbsp Butter4 cloves, garlic2 Cups Sodium reduced chicken broth2 Cups Milk300 g uncooked Fettuccine (or pasta of your choice)1 lb Asparagus, trimmed and cut into 1

Ingredients 1 tablespoon extra-virgin olive oil 1/2 large yellow onion finely chopped, about 1 cup 4 cloves garlic minced 1 1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch pieces 2 tablespoons low-sodium soy sauce 1/4 teaspoon ground black pepper 5 cups loosely packed baby spinach about 5 ounces 1 tablespoon lemon zest 2 tablespoons freshly

Ingredients:4-6 boneless, skinless chicken breasts**vegetables like mushrooms, onion, tomatoes and zucchini, if desired Marinade Ingredients: 1/4 cup olive oil 1/4 cup fresh squeezed lemon juice {about 3 lemons} 1 1/2 tsp red wine vinegar 2

Ingredients 1.5 lbs Chicken tenders 1 bunch Asparagus 2 fresh lemons , sliced 2-3 Tbsp Lemon Pepper 1 tsp Kosher salt Olive oil 2 oz Parmesan , shaved Instructions Preheat oven to 425°F. Slice lemons into rounds and place the slices on a greased baking sheet. Place

  Ingredients 2 tablespoons olive oil 3 boneless skinless chicken breasts cut in half 1 pound fresh asparagus washed and ends trimmed 1 teaspoon sea salt 1 teaspoon dried Herbes de Provence or Italian seasoning mix ½ teaspoon pepper ½ teaspoon garlic powder 1 lemon sliced 2 tablespoons butter cubed Grated Parmesan cheese optional Instructions Preheat