Buffalo Chicken Taquitos     4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce

Chicken Enchiladas Recipe, Sour Cream Chicken Enchiladas   4 cups cooked chicken, diced, chopped or shredded 2 cups sour cream 2 (10 3/4-oz) cans condensed cream of chicken soup 2 (4 oz) cans diced green

Wonton Tacos Ingredients:  8 small square wonton wrappers (often stocked near the tofu in the fridge section of the market)  4 oz. cooked skinless lean chicken breast, shredded  2 tbsp. BBQ sauce with about 45

  Buffalo Chicken Grilled Cheese Sandwich Ingredients 1/4 cup cooked shredded chicken, warm 1 tablespoon hot sauce 1/2 tablespoon mayo (optional) 1 tablespoon carrot, grated 1 tablespoon celery, sliced 1 tablespoon green or red onion,

  Buffalo Chicken Rolls makes 12 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4

Cheesy Chicken Pot Pie Cups   – 1 can of reduced fat biscuits (10 count) – 1 cup cooked chicken breast, diced – 1 (10 1/2 ounce) can reduced-fat cream of chicken soup – 2/3

Baked Chicken and Spinach Flautas Yields 10 flautasPrep Time: 15 minutes; Total Time: 45 minutes Baked flautas stuffed with seasoned, shredded chicken, spinach, and cheese are crispy, but don’t have the greasiness of fried versions.  To shred poached

Balsamic Grilled Bruschetta Chicken   4 boneless skinless chicken breasts, thawed (I use the big Costco bag)Pinch of salt¼ Cup balsamic vinegar¼ Cup extra virgin olive oil8 slices fresh mozzarella cheese 4 Roma Tomatoes, seeded and diced8

Cheesy Chicken Croissants   2 (8 ounce) cans Reduced Fat Pillsbury Refrigerated Crescent Dinner Rolls 1 (10 3/4 ounce) can 98% fat free cream of chicken soup, undiluted 3/4 cup grated cheddar cheese or swiss