Sopapilla Mexican Cheesecake Recipe Ingredients for the cheesecake: 16 oz. fat free cream cheese, softened 1 cup sugar 1 tsp. vanilla 2 8 oz. cans of crescent rolls (refrigerated, unperforated if you can find them)

Reese’s Peanut Butter Cup Cheesecake Recipe   INGREDIENTS   For The Crust: 4½ cups crushed Oreo cookies 1 cup chopped roasted peanuts ½ cup butter, melted For The Filling: 2 lbs cream cheese, softened 5 eggs, at room temperature 1½ cups

  Pumpkin Cheesecake Cupcakes Ingredients 1 3/4 cup finely crushed graham crackers 2 Tbsp granulated sugar 6 Tbsp salted butter, melted 1 cup packed light-brown sugar 1/2 cup granulated sugar 3 Tbsp all-purpose flour 1

Funfetti Cheesecake Cupcake Recipe   Ingredients   Cookie Cups 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature 3/4 cup light brown sugar (or dark brown) 1/4 cup sugar 1 large egg, at room temperature

  Ingredients 1/2  cup  firmly packed brown sugar  1  8-oz. package cream cheese, softened  1  cup sour cream  1  teaspoon  vanilla extract  1/3 cup coffee liqueur- this could be left out but it’s what makes

Mini Oreo Cheesecakes (no-bake) Recipe 1/2  cup cream, lightly whipped 1 tbsp vanilla essence 1 1/2 teaspoon gelatine, dissolved in 2 tbsp boiling water 6 tbsp caster sugar 250g Philadelphia cream cheese 1 cup of oreo, crushed

      ‘Blueberry Cheese Rolls’ 1 pkg. (8 oz.) refrigerated crescent dinner rolls 4 oz.  (1/2 of 8-oz. pkg.) Cream Cheese, softened 2 Tbsp. sugar 1/2 cup  blueberries, divided Heat oven to 375. Unroll dough into