Crazy feta. I’ve been saying that all day. Ca-razyyy feta. What makes it so crazy? Spicy jalopenos. Carmelized garlic. Sweet, tangy lemon zest.┬áThis needs to happen in your kitchen. It’s seriously an explosion of flavors

I thought I’d be different today and make you dinner. Is that okay? Just in case you wanted something sometime that isn’t, you know, rolled in sugar or dipped in chocolate. Also it’s cold and