Potato Bacon Casserole Ingredients for 6 servings: 4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese

Gluten Free Baked Oatmeal To Go   Ingredients 2 eggs 1 teaspoon vanilla extract 2 cups applesauce, unsweetened 1 banana, mashed 6 packets of Sweetleaf Stevia or 1 1/2 teaspoons stevia powder or use 1/2 cup honey

  Monkey Bread Recipe   INGREDIENTS 1/2  cup granulated sugar 1  teaspoon cinnamon 2  cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 1/2  cup chopped walnuts, if desired 1/2  cup raisins, if desired

Snickerdoodle Muffins Recipe   1 1/2 c. + 2 Tb. flour 3/4 c. sugar 2 ts. baking powder 1/4 ts. salt 1/4 ts. nutmeg (freshly ground, if possible) 1/2 c. milk 1 beaten egg 1/3

Buttermilk-Blueberry Breakfast Cake Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp.

Raspberry- Dark Chocolate Banana Bread ingredients: 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated white sugar 4 tablespoons (1/2 stick) unsalted butter, at room temperature 2 large eggs 1

Welcome to my new favorite pancake recipe. What’s a weekend morning without pancakes? It’s a variation of my Everyday Pancakes, but with a buttermilky taste and fluffiness. You want light and fluffy buttermilky pancakes,   but you

These are the prettiest little eggs you’ll ever eat. They are all fluffy with the perfect oosy yolks, that are good for swirling each tasty bite. Simple to make too! Make 2, make 4, make a dozen for an impressive brunch.

Just add a little pumpkin spice mix to your French Toast batter for a “welcome to fall” breakfast. Mix the batter in a pie dish. Don’t have pumpkin spice mix? Make your own. You’ll be using