Grilling season is rapidly approaching, and chances are good that at some point you’ll be faced with a few leftover grilled chicken breasts. Will you take the easy way out, and make chicken salad? Or,

  happy cooking.           Makes about 1 1/2 cup Peanut Dipping Sauce:   3/4 cup smooth all-natural, pure peanut butter   2 cloves garlic, finely minced   2 tbsp brown sugar

                    happy cooking. 2 lbs beef top sirloin steak, sliced thin across grain, about 1/8-inch thick   Satay Marinade:   1 tbsp grated ginger   4

              Ingredients for enough marinade for one whole chicken:   3 tablespoons white miso   2 tablespoons honey   1/4 cup rice vinegar   2 teaspoons hot sauce  

          Ingredients for 6 portions:   1 ready to cook corned beef (mine was about 3 1/2 pounds)   4 cups kimchi, not drained   1 cup cold water or as