Crazy feta. I’ve been saying that all day. Ca-razyyy feta. What makes it so crazy? Spicy jalopenos. Carmelized garlic. Sweet, tangy lemon zest. This needs to happen in your kitchen. It’s seriously an explosion of flavors

Nothing says, “this party rocks” like a creamy, cheesy, baked dip, and when you’re talking about a hot crab and artichoke dip, people have been known to put an extra choice word or two before

Ingredients: frozen puff pastry about 2 tsp olive oil , or as needed about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed salt, pepper, and cayenne to taste Source recipe:

  happy cooking.           Make about 3 cups of Tzatziki:   2 cups Greek yogurt   1 large cucumber, peeled, grated, tossed with 1/2 teaspoon of salt   4 cloves garlic,

  happy cooking. Ingredients for 6 servings: 2 pounds parsnips juice of one lemon 2 tbsp olive oil salt and pepper to taste *Aleppo pepper, to taste *Aleppo pepper is my new favorite ground chili