Cheddar & Bacon Loaf Recipe ingredients 116  ounce loaf  baguette-style French bread 1/28  ounce package  shredded sharp cheddar cheese (1 cup) 1/2 cup  butter, softened 1/3 cup  cooked bacon pieces 2 medium  green onions, sliced (1/4 cup) 2 teaspoons  yellow mustard

Crab Rangoon Dip Recipe Ingredients 1/4 cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste

  Pepperoni & Cheese Bread Recipe Ingredients: Pizza dough (I have used Pillsbury and Publix bakery dough – I think we prefer Publix, but it’s difficult to roll out) Mozzarella cheese, sometimes I add in

Carolina Cheddar Bacon Dip Recipe Ingredients: 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Directions: Mix together and refrigerate 24

Green Chile con Queso Recipe INGREDIENTS 3 large poblano peppers, halved and seeded 2 tablespoons olive oil 1/2 medium-sized onion, diced (about ¾ cup) 2 large jalapeños, seeded and minced (about 1/3 cup) 1 medium-sized tomato, diced (about 1 cup)

  Jalapeño Poppers Recipe Ingredients 1 8-oz package full-fat cream cheese, softened 1 tablespoon smoked Spanish paprika 12 jalapeño peppers 4 strips thick-cut bacon (preferably nitrate free), cut into 1/4″ pieces   Directions Preheat oven to

Antipasto Bites Recipe Ingredients 24 slices of hard or genoa salami (about 4 inches in diameter) 1 c marinated artichoke hearts, chopped fine 1/2 c roasted red peppers, chopped fine 4 oz fresh mozzarella, cut

  Crab Stuffed Mushrooms Recipe 4 cups of mushrooms 1- 8 oz. box of cream cheese, softened 1 (approx. 5oz.) small can of crab meat 1/2 red pepper, small dice 4 green onions, small dice

  Chicken Jalapeno Bombs     Ingredients   5 Chicken Breasts 5 Jalapenos 20 Slices of Bacon 4 oz Cream Cheese 1 Cup of Colby Jack Cheese 1 Cup BBQ Sauce   Directions Slice chicken