INGREDIENTS 3 ¼ cups all-purpose flour 1 tablespoon baking powder 2 teaspoons ground ginger 1 ½ teaspoons ground cinnamon ¾ teaspoon nutmeg ¾ teaspoon ground cloves 1/4 teaspoon salt 1 ½ cups hot water 1 tablespoon baking soda 2 (16 tablespoons) sticks Land O Lakes® European Style Salted Butter softened 1 cup packed brown sugar light or dark 1

INGREDIENTS 1/4 cup olive or vegetable oil 6 cups fresh corn kernels , from 8-10 cobs (save 6 of the stripped cobs for simmering the soup) 1 cup chopped yellow onion 1/8 to 1/4 teaspoon chili powder(depending on your heat preferences), plus additional

Print INGREDIENTS 1 small onion grated 1/3 cup chopped fresh Italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice white bread crusts trimmed, grated or shredded 1/2 cup grated Parmesanoptional 8 oz lean ground beef 8 oz ground pork 12 cups chicken broth 1 box frozen chopped spinach approx 6-8 oz

  INGREDIENTS 1 lb bag dry navy beansor other white beans of choice, soaked for several hours* (see notes) 1-2 tbsp olive oil 14 oz smoked turkey sausage sliced into medallions 1/2 onion diced 2 cloves garlic minced 3 carrots peeled and chopped 2 stalks celery chopped 1 tsp fresh thymechopped 2 tsp fresh rosemarychopped

Ingredients 4 cups water 1 6-inch pieces Japanese kombu or dried kelp rinsed 1 oz dried shaved bonito flakes 1 oz dried seaweed soaked in warm water and drained 4 oz silken tofu cut into small pieces 2 1/2-3 tablespoons white miso paste 1 tablespoon chopped scallion Instructions Bring the water and

  INGREDIENTS: 6 large  peeled, Yukon Gold potatoes cut in 1/2 -inch cubes 1 medium onion, diced 3 cloves garlic, minced 1 teaspoons salt 1 teaspoon pepper 4-6 cups cups chicken broth 1 cup cold milk 3 tablespoons all-purpose

Once you are looking for healthy food prepare lasagna soup. The first reason of such choice is that it’s nutritious enough. Another one reason is that is so mouthwatering. Pasta, meat, herbs, cheese and sauce

  SLOW COOKER BEEF BARLEY SOUPServes 8 to 10Prep Time: 15 minutesTotal Time: 4 hours 15 minutes You’ll Need–1-½ to 2 tablespoons olive oil–2 pounds beef stew meat, cut into 1-inch cubes–4 medium Yukon Gold