ngredients For the Classic Vanilla Cake: 1 15.25 oz box white cake mix (I used Pillsbury Moist Supreme Classic White) 1 cup all-purpose flour 1 cup granulated sugar 3/4 teaspoon salt 3 eggs room temperature 1 1/3 cups water 2 tablespoons vegetable oil 8 ounces sour cream room temperature 2 teaspoons pure

  Toffee Bars: 1 cup butter 1 cup packed brown sugar 1 egg yolk 1 cup flour 1 teaspoon vanilla 6 Hershey bars 1/2 cup chopped pecans Preheat oven to 325 degrees. Cream butter, egg

Ingredients US CUSTOMARY – METRIC 15.25 oz. package Oreos any flavor, double stuffed or regular 8 oz. cream cheese, softened 12 oz. Baker’s baking white chocolate bars Green oil-based food coloring* 1/2 cup holiday sprinkles Instructions Place the Oreos (filling & all) in a food

  Ingredients Cookies 1 1/4 cups (178g) all-purpose flour* 1/2 cup (68g) cornstarch 1/4 tsp salt 1 cup (226g) unsalted butter, softened 1/2 cup (68g) powdered sugar 1/2 tsp peppermint extract Frosting 2 Tbsp (28g) salted butter, softened 2 Tbsp half and half 1/4 tsp peppermint extract 1 1/2 cups (200g) powdered sugar 1/4 cup (42g) finely

Ingredients 2 sticks of butter at room temperature 1 cup of powdered sugar 1 large egg 1 teaspoon of pure vanilla extract 1 teaspoon of pure peppermint extract 3 cups of all-purpose flour 1/2 teaspoon of salt 3/4 teaspoon of red food coloring For the glaze 1 cup of powdered sugar 1/4 teaspoon of

Ingredients 1 Stick butter softened 1/4 Cup cream cheese softened 1 1/2 Cups granulated sugar 2 Large eggs 1 Teaspoon vanilla extract 1 Teaspoon almond extract 2 1/2 Cups all purpose flour 2 Teaspoons corn starch 1 Teaspoon baking soda 1/4 Teaspoon salt 1 Cup sprinkles nonpareils Instructions In bowl of stand mixer fitted with paddle attachment, or

  Ingredients 1 Cup Butter softened 2 cups sugar 2 eggs 3 oranges grated and juiced 6 cups flour 2 tsp. baking soda 2 tsp. baking powder 1 cup milk 2 tsp vinegaricing 16 oz powdered sugar 1 tbsp butter juice and rind of 1 orange Instructions Preheat oven to 350 degrees. Grate orange rinds to get

INGREDIENTS For the Cookies 1 1/2 cups unsalted butter (3 sticks), softened 2 cups granulated sugar 4 eggs 1 1/2 teaspoons vanilla, almond, peppermint, or coconut extract (recommended: Nielsen-Massey) 5 cups all-purpose flour, plus more for

  Ingredients 250g / 2 sticks plus 2 tablespoons unsalted butter 250g / 1 cup plus one heaped tablespoon caster or golden caster sugar 2 large free range eggs 500g / 4 cups sifted plain

Ingredients For the Crust: ·         1 1/2 cups Nillä Wäfer Crumbs, Äbout 48 cookies ·         3 täblespoons Unsälted Butter, Melted For the Fudge: ·         2 cups Gränuläted Sugär ·         3/4 cup Unsälted Butter ·         pinch of Sält ·         3/4 cup Heävy