Ingredients 1 1/2 lbs chicken thighs (boneless and skinless) or chicken breast (boneless and skinless) cut into pieces. Salt and Pepper ½ cup sour cream or plain greek style yogurt 1 tbsp lemon juice 1

Ingredients 1 lb ground chicken 1 TBS peanut oil ½ onion minced 1 cup red or green pepper diced 1 8 oz can water chestnuts drained and minced For the Sauce: 3 TBS soy sauce 3 TBS hoisin sauce 1 TBS sesame oil 1 TBS rice vinegar 1 TBS peanut butter 1 TBS honey 2 tsp sweet chili sauce Trader Joe’s! ½ tsp garlic

  Ingredients 1/2 cup hoisin sauce 1/4 cup rice vinegar 3 Tbsp low-sodium soy sauce 3 Tbsp packed light-brown sugar 2 Tbsp cornstarch 1 1/2 cups low-sodium chicken broth 1 1/2 lbs boneless skinless chicken breasts , diced into 1-inch pieces 1 Tbsp vegetable oil 2 green onions , sliced, greens and whites divided

Ingredients 2 tsp sesame oil 1/2 small white onion, finely diced 1 lb ground chicken breast 3 tbsp soy sauce 2 tbsp hoisin sauce 1 tbsp sweet chili sauce 1 package Veetee Dine In Rice:

  INGREDIENTS 4 chicken breasts, cut into bite-sized pieces Salt and pepper 3 eggs, beaten 1 1/2 cups cornstarch 1/4 cup canola oil 1/3 cup soy sauce 1/3 cup rice vinegar 1 tablespoon Sriracha sauce

  INGREDIENTS 1 lb. boneless skinless chicken breasts trimmed & pounded if necessary Salt & pepper 1 1/2 cups of enchilada sauce store bought or from scratch 1 cup finely crumbled queso fresco or feta cheese 1 can (4 oz) green chiles (chopped) 1/2 cup minced fresh

INGREDIENTS 4 teaspoons olive oil, divided 4 (5-6 oz.) boneless, skinless chicken breasts 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 3/4 teaspoon chili powder 3/4 teaspoon cumin 1/2 cup onion, finely diced 3 medium jalapeños, seeds and membranes removed, finely diced 2 cloves

  INGREDIENTS 1 1/2 lb chicken breast 2 eggs beaten 1/4 cup coconut flour 1/2 cup unsweetened coconut flakes 1 tsp flax seeds 1/4 tsp garlic powder 1/8 tsp Onion Powder 1/8 tsp sweet paprika 1/8 tsp smoked paprika 1/8 tsp cayenne pepper salt and pepper to taste 1 tsp olive oil Preheat the oven to 400

  Ingredients 400 grams boneless skinless chicken breast 200 gms plum tomato Fire-roasted 1 medium onion 1 tbsp Minced garlic 1 red bell pepper 1 tsp Roasted Cumin powder 1 tsp Dried Oregano 1.5 tsp chipotle chilli powder 1 tsp paprika (Optional) 1 tspn Mexican Seasoning (optional) 1.5 cups chicken stock 1 cup cream 1/2 Cup Cream Cheese 1 cup cheddar cheese (or Mexican blend) Salt