Ingredients 1 c extra virgin olive oil 1/3 c ricotta cheese 2 c all purpose flour 5 eggs organic pasture raised 1 1/4 c granulated sugar 1 tsp baking powder 1/4 tsp baking soda Zest from 1 lemon A pinch of sea salt 1 lb blackberries 1/4 c edible flower blossoms Blueberry

INGREDIENTS 2 Tbsp neutral cooking oil* $0.04 2 cloves garlic $0.16 1 Tbsp grated fresh ginger $0.05 2 Tbsp Thai red curry paste $0.62 1 small sweet potato (about 1 lb.) $1.61 1 bunch baby bok choy $0.55 4 cups vegetable or chicken broth $0.52 13 oz can coconut milk $1.29 1/2 Tbsp fish sauce $0.07 1/2 Tbsp brown sugar $0.02 3.5 oz rice vermicelli

INGREDIENTS 1 1⁄2 cups dried cannellini beans, soaked overnight (or 2 15-ounce cans)2 medium carrots, chopped2 ribs celery, chopped1⁄2 yellow onion, chopped, plus rings for garnish3⁄4 cup extra-virgin olive oil4 cloves garlic (3 minced, 1 halved)10 oz.

INGREDIENTS 1/4 cup olive or vegetable oil 6 cups fresh corn kernels , from 8-10 cobs (save 6 of the stripped cobs for simmering the soup) 1 cup chopped yellow onion 1/8 to 1/4 teaspoon chili powder(depending on your heat preferences), plus additional

Print INGREDIENTS 1 small onion grated 1/3 cup chopped fresh Italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice white bread crusts trimmed, grated or shredded 1/2 cup grated Parmesanoptional 8 oz lean ground beef 8 oz ground pork 12 cups chicken broth 1 box frozen chopped spinach approx 6-8 oz