Cake Batter Pancakes   Pancakes 1 cup Original Bisquick® mix 1 cup Betty Crocker® SuperMoist® yellow cake mix 3 tablespoons candy sprinkles 1 cup milk 1 teaspoon vanilla 2 eggs Glaze and Garnish 1 cup

Baked Zucchini with Mozzarella   2 medium sized (or about 5 small) zucchini Johnny’s Garlic Spread & Seasoning (I found it at Costco or Sam’s) salt 2 C shredded mozzarella cheese (thought I had mozzarella but

  Mexican Stuffed Shells    Ingredients: 1 lb. ground beef 1 package low-sodium taco seasoning 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce 1 cup cheddar cheese 1

Strawberry Shortcake Cookies 12 ounces strawberries, hulled and cut into 1/4-inch pieces (2 cups) 2 teaspoons fresh lemon juice 1/2 cup plus 2 tablespoons sugar 2 cups all-purpose flour 1/4 teaspoon lemon zest 2 teaspoons

Twice-Baked Potato Casserole Recipe   Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces) sour cream 2 cups (8 ounces) shredded mozzarella cheese 2

  Jalapeno Popper Dip Ingredients 1 (8 ounce) package cream cheese, room temperature 1/2 cup mayonnaise 1/2 cup cheddar cheese, shredded 1/2 cup parmigiano reggiano (parmesan), grated 1 (4 ounce) can sliced jalapenos (pickled), drained

Blue Velvet Cupcakes 2 C sugar  2 sticks butter, at room temperature  2 eggs  1 T cocoa powder  1 T Wilton royal blue gel food coloring  1 small dab of Wilton violet gel food coloring  2½ C cake flour 

Easy Breakfast Braid   Ingredients: 1 (13.8-ounce) can refrigerated pizza crust dough 1 Tbsp.  olive oil 1/4 cup chopped onion 4 oz. spicy chicken sausage (or other sausage), chopped 2 large eggs, lightly beaten 1/2

Tilapia Parmesan   2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated parmesan cheese 4 tablespoons butter, room temperature 3 tablespoons mayonnaise 3 tablespoons finely chopped green onions 1/4 teaspoon seasoning salt (I like Old Bay seasoning here) 1/4 teaspoon dried basil black

Heaven Sent Peanut Butter Cookies 3 cups quick oats1 cup flour1 cup sugar1 cup brown sugar1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon vanilla extract1 cup peanut butter (I used Skippy Natural Peanut