Ingredients Yoghurt Bread Dough 250 g (9 oz) minced lamb, not too lean 1 tomato, seeded and finely diced 1 small purple onion, finely diced 1⁄3 cup flat-leaf parsley leaves, finely shredded 1 teaspoon ground

    Makes 8 | Hands-on time 15 min, grilling time 10 min, plus chilling | Easy Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles

Serves 8 | Hands-on time 40 min, panggangan time 5-10 min, plus rising | Easy Think pizza crossed with Middle-Eastern spices and you’ve got James Martin’s lamb flatbread recipe. Nutritional gosip per serving Calories 409kcals

    Serves 4 | Hands on time 20 min, grilling time 10 min, plus marinating | Easy Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish

    Makes 6 | Hands-on time 45 min, plus rising & proving | Medium Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect side for any Middle