Self-Frosting Nutella Cupcakes 1/4 cup butter, at room temperature1/4 cup canola or mild vegetable oil3/4 cup sugar3 large eggs1 tsp. vanilla1 3/4 cup all purpose flour2 tsp. baking powder1/4 tsp. salt1/4-1/2 cup Nutella, at room

peanut butter cup cake CAKE: I used this eggless chocolate cake recipe from Epicurious, which yields two 9-inch round cakes. FILLING: 8oz semi-sweet chocolate, roughly chopped 8oz heavy cream 1/2 cup creamy peanut butter 1/2 cup Reese’s

Strawberry Coconut Cake   Summer Strawberry Coconut Cake 1 (18.5 ounce) box white cake mix 4 T. strawberry gelatin powder 2 T. all-purpose flour 1 t. baking powder 2 T. granulated sugar 3/4 cup vegetable

I am big fan of Coke, and my father is an even bigger fan (he has an entire “coke room” in his house filled with memorabilia), so when I saw these Coca Cola Float Push

Pesto Stuffed Roast Tomatoes   Ingredients 6 tomatoes, cut in half diagonally (or a bunch of cherry tomatoes) 1/4 cup basil leaves 2 cloves of garlic A small handful of pine nuts A large handful

  Coconut Oil Granola Ingredients: 3 cups rolled oats 2/3 cup slivered almonds 2/3 cup sunflower seeds 1 cup coconut chips pinch of kosher salt 1 t cinnamon 1/2 t cardamom 1/2 cup coconut oil

Red Lobster Style Cheesy Garlic Biscuits Biscuits:   2 cups baking mix 1/4 teaspoon garlic powder pinch of salt 4 tablespoons butter 3/4 cup milk 1 cup shredded cheddar cheese Butter topping: 3 tablespoons butter