Lemon Pound Cake Recipe

Posted on

Lemon Pound Cake Recipe

3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter at room temp (2 sticks)
3 cups sugar
6 eggs at room temp
1/3 cup fresh lemon juice
1 1/4 tablespoons grated lemon peel

1 cup sour cream


Preheat oven to 325 degrees.
Grease tube or bundt pan. 
Dust pan with flour; tap out excess.
Sift flour, baking soda and salt into medium bowl.
Using electric mixer, beat butter in large bowl at medium speed until fluffy.
Gradually add sugar and beat 5 minutes. 
Add eggs 1 at a time, beating just until combined after each egg is added.
Beat in lemon juice and peel.
Preheat oven to 325 degrees.
Grease tube or bundt pan. 

Dust pan with flour; tap out excess.

Sift flour, baking soda and salt into medium bowl.

Using electric mixer, beat butter in large bowl at medium speed until fluffy.

Gradually add sugar and beat 5 minutes. 

Add eggs 1 at a time, beating just until combined after each egg is added.

  • Beat in lemon juice and peel.

Sumber http://cookingpinterest.blogspot.com

Leave a Reply

Your email address will not be published. Required fields are marked *