Cinnamon Vanilla French Toast Recipe
6 slices of thick bread
2 tablespoons milk (I use 2%)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 tablespoon butter
1/8 cup powder sugar (optional)
Beat eggs into a medium size bowl. Add milk, vanilla, and cinnamon. Mix together. The cinnamon will clump slightly and that is okay.
On the stove, over medium heat, melt 1 tablespoon of butter and coat bottom of a large non-stick skillet.
Soak each piece of bread in the egg batter and place onto the skillet. Cook for 4-5 minutes and then flip over and cook the other side.
To serve I like to cut each slice into triangles and layer them on a square plate. I always finish it by off by using a sifter to sprinkle a little powder sugar on top. It looks pretty and compliments the cinnamon. This recipe serves 3 – 6 people.