Chicken Wild Rice Soup Recipe

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Chicken Wild Rice Soup Recipe


2 quarts chicken broth
½ pound fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrots
½ cup finely chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
¼ teaspoon garlic powder
¼ teaspoon dried thyme
¼ cup butter, cubed
¼ cup all-purpose flour
1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
½ cup dry white wine or additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken


In a large saucepan, combine the first nine ingredients.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes. In Dutch oven, melt butter; stir in flour until smooth.
Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Whisk in soup and wine.
Add rice and chicken; heat through. Yield: 14 s

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