Cheesy Bacon Chicken Casserole Recipe

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Cheesy Bacon Chicken Casserole Recipe

Ingredients
  • 4-5 boneless, skinless chicken breasts
  • 6 strips of quality bacon – cooked and crumbled
  • 2 cans cream of chicken soup
  • 2 cups shredded Monterrey Jack cheese
  • 1 box (16 ounces) dried spiral pasta
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Instructions
  • 1
    Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks.
  • 2
    Set cooked bacon aside for later use.
  • 3
    In the same pan, cook chicken in bacon drippings.
  • 4
    Add garlic powder and salt and pepper to taste.
  • 5
    While chicken is cooking, prepare pasta according to directions.
  • 6
    Spray a 9×13 baking pan with non-stick cooking spray.
  • 7
    Drain pasta, return to pot.
  • 8
    Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese – stir to mix well.
  • 9
    Pour into prepared baking dish.
  • 10
    Top with crumbled bacon.
  • 11
    Top with remaining cup of Monterrey Jack cheese.
  • 12
    Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top.

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