Cheddar & Bacon Loaf Recipe

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Cheddar & Bacon Loaf Recipe


  • 116  ounce loaf  baguette-style French bread
  • 1/28  ounce package  shredded sharp cheddar cheese (1 cup)
  • 1/2 cup  butter, softened
  • 1/3 cup  cooked bacon pieces
  • 2 medium  green onions, sliced (1/4 cup)
  • 2 teaspoons  yellow mustard
  • 1 teaspoon  lemon juice



1.Preheat oven to 350 degrees F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.


2.In a small bowl, stir together cheese, butter, bacon, green onions, mustard, and lemon juice. Spread mixture between slices of bread. Wrap loaf in foil.


3.Bake for 10 to 15 minutes or until bread is heated through and cheese is melted.

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