Strawberry Salad with Haloumi
300g strawberries, hulled and cut in half or quartered
juice of 1/2 a lemon
extra virgin olive oil
sea salt and freshly ground black pepper
250g halloumi cheese, cut into 8 slices
a small handful of mint leaves
a handful of mixed salad leaves
In a bowl, drizzle the strawberries with a tablespoon of balsamic vinegar, a squeeze of lemon juice and a tablespoon of extra virgin olive oil. Season with sea salt and pepper.
Heat a tablespoon of olive oil in a frying pan and pan fry the halloumi slices on both sides until golden brown (about 1-2 minutes per side should do).
Combine the salad leaves and the mint with the balsamic strawberries and toss well to combine. Place the halloumi slices on plates, top with some salad and strawberries and drizzle with the remaining dressing.