Cheesecake Fruit Dip

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1/2  cup  firmly packed brown sugar 

1  8-oz. package cream cheese, softened 

1  cup sour cream 

1  teaspoon  vanilla extract 

1/3 cup coffee liqueur- this could be left out but it’s what makes this dip fantastic.

1 cup frozen whipped topping, thawed 

 Assorted fruit


Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and coffee liqueur, beating until smooth. Fold in whipped topping. Cover and chill 4 hours. Sprinkle top of the dip with brown sugar garnish, if desired. Serve with fruit. Strawberries, pineapple, and grapes are really good with this dip.

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