Cake Batter Pancakes

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Cake Batter Pancakes

 

Pancakes
1
cup Original Bisquick® mix
1
cup Betty Crocker® SuperMoist® yellow cake mix
3
tablespoons candy sprinkles
1
cup milk
1
teaspoon vanilla
2
eggs
Glaze and Garnish
1
cup powdered sugar
1 1/2
teaspoons milk
1/2
teaspoon vanilla
Additional candy sprinkles

 

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  3. In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  4. To serve, top each serving with glaze and additional candy sprinkles.
Makes 4 servings (3 pancakes each)

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