White Chocolate Cookies ‘n’ Cream Fudge

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White Chocolate Cookies ‘n’ Cream Fudge

 

Ingredients

  • 1 cup sugar
  • 3/4 cup butter
  • 1 (5-oz.) can evaporated milk
  • 2 (12-oz.) packages white chocolate morsels
  • 1 (7-oz.) jar marshmallow cream
  • 3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided
  • Pinch of salt

Preparation

Line a greased 9″ square pan with aluminum foil; set aside.
Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge i-nto squares.

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