Crockpot Bacon and Cheese Potatoes

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Crockpot recipes are some of my absolute favorite. Just put all the ingredients in the crockpot in the morning and then have a nice, warm, delicious meal when you and your family get home at the end of the day!

I stumbled across this great recipe the other day, everyone in my house loved it and I think you will too!


Crockpot Bacon Cheese Potatoes

  • 1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (or if you use a new potato then halve)
  • 1/2 pound cheddar cheese, thinly sliced (shredded is fine)
  • salt and pepper
  • butter
  • Green Onions (optional)
  1. Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes.
  2. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter.
  3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
  4. Cover with remaining foil.
  5. Cover and cook on low for 10-12 hours.


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