Green Bean Casserole

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The humble green bean casserole has always
been a popular Thanksgiving side dish.
Did you know that more than 40 million
Americans will be making it this year?
Why just make it at Thanksgiving? There are
 so many other soft foods that day that I
prefer a sauted green beans almondine
or roasted brussels sprouts.

I like it much better throughout the year
with a roasted chicken, pork roast,
or grilled steak. It’s so easy and I can
make it ahead of time.

Green Bean Casserole
2 16oz cans green beans, drained, 4 C
1 can cream of mushroom soup
1/2 C milk
1/8 t pepper
1/8 t garlic powder
1 t soy sauce
1-2/3 C French’s fried onions
Combine: beans, soup, milk, seasonings and
2/3 onion rings. Pour into a greased 1-1/2 qt
greased casserole. Bake @350º for 25 minutes.
Remove from panggangan and stir to combine. Top with
remaining 2/3 C onions. Return to the panggangan  for
another 5  minutes.
Serves 6

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