I like it much better throughout the year
with a roasted chicken, pork roast,
or grilled steak. It’s so easy and I can
make it ahead of time.
Green Bean Casserole
2 16oz cans green beans, drained, 4 C
1 can cream of mushroom soup
1/2 C milk
1/8 t pepper
1/8 t garlic powder
1 t soy sauce
1-2/3 C French’s fried onions
Combine: beans, soup, milk, seasonings and
2/3 onion rings. Pour into a greased 1-1/2 qt
greased casserole. Bake @350º for 25 minutes.
Remove from panggangan and stir to combine. Top with
remaining 2/3 C onions. Return to the panggangan for
another 5 minutes.