This is one of the easiest and prettiest
apple desserts in my repertoire.
You can make this anytime. It’s nice to have a
home-baked treat if you have unexpected
visitors in the afternoon. It’s takes
only a few ingredients and 5 minutes to make
I cheat and use Pepperidge Farm Puff Pastry
Sheets. One pastry sheet, two apples, and
Lay the apple slices in 3 rows and
spritz with lemon juice.
Sprinkle brown sugar over the top; about 3/4C.
Sprinkle on a little cinnamon if you like.
Bake at 400º for 20 minutes.
Spoon any melted brown sugar over the top.
Let cool a bit and dust with powdered sugar.
Pretty little tart.
I suppose a scoop of vanilla ice cream
would top this nicely.
Definitely good with a cup of coffee.
Easy Apple Tart
1 Puff Pastry Sheet
3/4 C brown sugar
Thaw puff pastry for 20 minutes.
Unfold and put on a parchment lined
baking pan. Peel, core and thinly slice
the apples. Line the apples in rows along
the inside of the pastry. Spritz with a
little lemon juice. Sprinkle the brown sugar
evenly over the apples. Sprinkle lightly
with cinnamon if desired, or just sprinkle
on half of the apples. Bake @400º for 20
minutes until puffed and golden.
Let cool a bit and dust with powdered
sugar to serve.