Easy Apple Tart

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This is one of the easiest and prettiest 
apple desserts in my repertoire.

You can make this anytime.  It’s nice to have a
home-baked treat if you have unexpected
 visitors in the afternoon.  It’s takes
only a few ingredients and 5 minutes to make

I cheat and use Pepperidge Farm Puff Pastry

Sheets. One pastry sheet, two apples, and
brown sugar.

Lay the apple slices in 3 rows and
spritz with lemon juice.

Sprinkle brown sugar over the top; about 3/4C.

Sprinkle on a little cinnamon if you like.
I like.

Bake at 400º for 20 minutes.

Spoon any melted brown sugar over the top.

Let cool a bit and dust with powdered sugar.

Pretty little tart.

I suppose a scoop of vanilla ice cream
would top this nicely.

Definitely good with a cup of coffee.
Easy Apple Tart
1 Puff Pastry Sheet
2 apples
3/4 C brown sugar
cinnamon (optional)
lemon juice
Thaw puff pastry for 20 minutes.
Unfold and put on a parchment lined
baking pan. Peel, core and thinly slice
the apples. Line the apples in rows along
 the inside of the pastry. Spritz with a
little lemon juice. Sprinkle the brown sugar
evenly over the apples. Sprinkle lightly
with cinnamon if desired, or just sprinkle
on half of the apples. Bake @400º for 20
minutes until puffed and golden.
Let cool a bit and dust with powdered
sugar to serve.

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