Have you ever made dessert in the crock pot?
If you like your chocolate ooey-gooey-saucey
warm, than this is the dessert for you.
The nice thing is that you can prep and cook it
before you make dinner and it will be done when
you are ready to serve dessert.
It uses cake mix and instant pudding mix.
Sprinkle chocolate chips on top.
Cover and bake on low for 2 ½ hours.
Let sit a bit then scoop out while it’s still
warm and gooey. This definitely wants to
be topped off with a scoop of vanilla ice cream.
Crock Pot Chocolate Lava Cake
1 box chocolate cake mix
1 ¼ C milk
½ C vegetable or canola oil
3 L eggs
1 box (3.9oz) instant chocolate pudding
2 C milk
1-2 C chocolate chips
Spray a 4 qt or larger crock pot with cooking spray.
In a large mixing bowl combine the first 4
ingredients. Beat on medium speed for 3-4
minutes, scraping the bowl as needed until
the batter is nice and glossy. Pour the batter
into the crock pot. Rinse out the mixing bowl
and beaters and combine the pudding mix
and 2 C milk to the bowl. Beat about 3 minutes
to thicken slightly. Pour over the cake batter.
DO NOT stir. Sprinkle the chocolate chips on top.
DO NOT stir. Cover and cook on low for 2 ½ hours
or until the top of the cake is set.
Serve by scooping out with a large serving spoon
and add a scoop of ice cream or whipped cream.