The perfect baked oatmeal for summer.
This is a good hot breakfast
when blueberries are in season.
Mixes up quickly and there are leftovers for us
to heat up for a few mornings. You can
double the recipe for a larger group.
Mix all the ingredients then stir in the
blueberries. You can also use frozen.
I always love a breakfast recipe that bakes
in the panggangan giving me time to make coffee,
maybe empty the dishwasher, and clean up.
Done when golden, about 20 minutes.
Cut into soft squares. You can add more cream
and cinnamon sugar if desired.
Leftovers can be heated in the microwave.
Blueberry Baked Oatmeal
¼ C butter, melted
¼ C honey
1-½ C oatmeal
½ C milk
1 t baking powder
½ t cinnamon
½ t vanilla
½ C blueberries
Mix all ingredients, then stir in blueberries last.
Pour into a buttered 8×8 baking dish
Bake @350º for 20 minutes.
Can double recipe for 9×13 pan