Slow Cooker BBQ Chicken Tacos

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or other bottles chicken seasoning blend Slow Cooker BBQ Chicken Tacos


  • 2 pounds boneless skinless chicken (I used 1/2 breasts and 1/2 thighs)
  • 2 tablespoons Kickin Chicken Seasoning (or other bottles chicken seasoning blend)
  • 1/2 cup BBQ sauce + 1/2 cup BBQ sauce for later
  • 16 oz bag frozen corn (thawed)
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried cilantro
  • salt & pepper
  • 1 can crispy fried onions (small can)
  • 12 corn tortillas
  • Instructions
    1. Add chicken to slow cooker and sprinkle well with seasoning blend
    2. Top with 1/2 cup BBQ sauce
    3. Cover and cook on high for 3-4 hours or low for 6-8
    4. Remove chicken from slow cooker and shred using 2 forks
    5. Add a ladle or two of the cooking juices and discard remaining (you want it to be juicy but not swimming)
    6. Toss with additional 1/2 cup BBQ sauce and return to slow cooker on keep warm setting until ready to serve
    7. Add thawed corn to large bowl
    8. Add remaining ingredients and toss until combined, adding salt and pepper to taste
    9. Heat corn tortillas according to package directions and serve loaded up with chicken, salsa and crispy onions or as desired
    Recipe Notes
    I cooked this on low for 7 hours in my 4 quart multi cooker.
    Other delicious topping ideas: additional BBQ sauce, sour cream, ranch or sliced avocado

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