Parmesan Baked Pork Chops

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I love any dinner that I can throw in the oven.
This is such an easy way to make tasty
breaded pork chops.
 Use a pie plate to mix the ingredients. I use
my glass pie plates for so many tasks.
for 10 ways I use them and where to get them cheap.
I’m using boneless chops this time because they
were BOGO at the store this week. I prefer
bone-in rib chops because I think they
have more flavor and stay moist and tender.
 Coat the chops well, pressing on the crumbs.
Put them on a sprayed foil lined baking sheet
 To make this dinner extra easy roast your
potatoes along with the pork chops. just toss
them in olive oil, and season with salt and pepper.
 Do the same to your vegetable; broccoli,
green beans, brussels sprouts, whatever and
pop them in for the last 20 minutes.
You’ll have a complete panggangan dinner. Easy!
 The potatoes will get crispy and golden brown.


Parmesan Baked Pork Chops
4 pork chops
1 T olive oil
½ C Italian bread crumbs
½ C Parmesan cheese
1 t pepper
1 t garlic powder
In a pie plate combine the 4 dry ingredients.
Rub the pork chops with olive oil and press into
the cheese mixture until well coated. Line a
pan with foil and spray with cooking spray.
Place the pork chops on the pan and bake for
35-40 minutes @350º until golden.

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