Lemon-Butter Baked Cod

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I haven’t shared a cod recipe yet so I’m
starting with a favorite, very easy, and yummy 
one. Anything covered with lemon and butter 
is already going to be delicious. 
This is such a simple little panggangan fish dinner. 
It’s another quick one for your menu rotation.
  Cod is a very mild firm white fish with large 
flakes. It has just a hint of a “lobster” quality. 
 I use my ever-handy pie dishes; one with the
butter-lemon mixture and another with the
flour and seasonings.
 Coat the fish pieces in the melted butter.
 Then coat with the flour.
 Place in a pan and drizzle on the remaining
butter mixture. Sprinkle with a bit of paprika.
 Bake at 350º for about 12-15 minutes.
 It’s done when golden and just begins to flake.
 Sprinkle with fresh chopped parsley.
Serve with lemon wedges.

Baked-Butter Cod
4 pieces of cod ( 1-½ lbs total)
4T butter, melted
4 T lemon juice
4 T flour
½ t salt
¼ t lemon-pepper seasoning pepper
paprika for dusting
2 T fresh parsley, minced

Mix the butter and lemon juice in a shallow
pie dish. In another dish combine the flour,
salt, and pepper. Dip the fish in the butter
then in the flour to coat both sides. Place
the filets in a sprayed baking dish and drizzle
with the remaining butter mixture. Sprinkle
with paprika. Bake @400º for12-15 minutes
until golden and fish just begins to flake.
Sprinkle with fresh parsley and serve with
lemon wedges. Serves 4.

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