Lemon Basil Chicken

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One Pan Lemon Basil Chicken with Spinach Lemon Basil Chicken

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 large yellow onion finely chopped, about 1 cup
  • 4 cloves garlic minced
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch pieces
  • 2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon ground black pepper
  • 5 cups loosely packed baby spinach about 5 ounces
  • 1 tablespoon lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cups fresh basil leaves
  • Kosher salt and pepper to taste
  • Prepared brown rice for serving
Instructions
  1. In a large skillet, heat the olive oil over medium. Once hot, add the onion and cook, stirring often, until softened, about 4 minutes. Add the garlic and cook until fragrant, about 30 additional seconds.
  2. Add the chicken, increase the heat to medium high, and let cook for 3 minutes, browning all sides. Stir in the soy sauce and black pepper. Let cook until the chicken is completely cooked through, about 3 minutes longer.
  3. Stir in the spinach a few handfuls at a time, letting the heat of the pan wilt it as you go. Stir in the lemon zest, lemon juice, and basil. Cook and stir just until the basil is wilted, about 1 additional minute. Taste and season with additional salt or pepper as desired.  Serve warm with rice as desired.
source:https://www.wellplated.com/lemon-basil-chicken/

Sumber http://www.toprecipespedia.com

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