Easy Crispy Pan-Fried Breaded Chicken Breast Recipe – Best Ever!

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If the chicken breasts are thicker than Easy Crispy Pan-Fried Breaded Chicken Breast Recipe – Best Ever!

Ingredients
  • 1 lb chicken breasts
  • 2 cups dried bread crumbs, preferably Panko
  • 2 eggs
  • ⅔ tsp salt
  • ¼ tsp pepper
  • 4 tbsp oil
Instructions
  1. If the chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers.
  2. Crack the eggs in a bowl and whisk with a fork.
  3. Put the bread crumbs on a large plate.
  4. Heat the oil in a large non-stick frying pan over medium-high heat.
  5. Dip each chicken breast in eggs first on both sides, then dip in breadcrumbs on both sides, pressing into the bread crumbs so they stick better.
  6. Put breaded chicken breasts on a frying pan, making sure they are not touching. Sprinkle the chicken with ⅓ tsp salt and ⅛ tsp pepper.
  7. Cook for 4 minutes, then carefully flip the chicken with a spatula. Sprinkle with remaining ⅓ tsp salt and ⅛ tsp pepper.
  8. Cook the chicken for another 4 minutes, or until cooked through (uniformly white in the middle).

Sumber http://www.toprecipespedia.com

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