|Umm Ali with Chocolat|
Puff pastry dough
1 1/2 liter milk
1/3 cup unsweetened cocoa
sugar to taste
1/2 cup almonds, sliced
1 cup hazelnut, crushed
1 tsp cinnamon
200 grams Chocolate
250 ml Cream
2 bags chocolate balls
Preheat the panggangan to 200 C.
Put the pastry dough on a baking sheet, using a fork make some holes in it then bake it in the oven.
Heat milk then add cocoa and sugar. Stir until the sugar milts then add cinnamon.
Cut the pasty dough and place it in a Pyrex pan. Add almonds, hazelnut then add a layer of hot milk.
Add another layer of pastry dough, the rest of milk and add your favorite chocolate on the top.
Mix some milk with cream. Spread on the top.
Bake in preheated panggangan for 10 minutes. Remove it and garnish with chocolate balls. Serve hot.