Traditional Arabic Hot Pudding With Kiri Recipe

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The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try  Traditional arabic hot pudding with kiri Recipe. Enjoy the good taste of Arabic Food and learn how to make Traditional arabic hot pudding with kiri.

Serving: 6 Persons
Preparation Time: 40 minutes
Cooking Time: 20 minutes


250gm puff pastry

1 liter milk

100gm (1/2 cup) icing sugar

100gm (1/2 cup) raisins

50gm (1/2 cup) pistachio

50gm (1/3cup) boiled and cut almond

50gm (1/3 cup) pine nuts

150gm cream

10 kiri squares


Heat panggangan to 190ºC

Spread pastry in 30×20cm panggangan tray

Bake for 10 minutes until it becomes crispy and golden

Cut paste after cooling it to medium sized pieces

Mix cream with kiri squares and icing sugar in a vessel

Let it boil

Lower fire and let it boil gently for 5 minutes

Put it aside to cool

Mix pastry pieces in a side dish with raisins and nuts

Pour milk above the mix and let soak for 30 mintues

Bake mix in panggangan for 20 minutes until it becomes golden

Serve the pastry hot

happy cooking.

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